At the helm of fine-dining restaurant is acclaimed Chef Saverio Sbaragli.

Born and raised in Tuscany, Saverio cultivated a deep understanding and appreciation for Italian cuisine. To develop his culinary skills, Saverio moved to France where he trained under Michelin Starred Chefs, Alain Ducasse and Alain Passard, which helped him enhance his skills and knowledge in French cooking.

In 2012, he moved to Switzerland and worked at Il Lago, Four Seasons de Bergues Geneva, where he was awarded his first Michelin Star. In 2018, he took up the role as Head Chef at Tosca, located in the heart of Geneva, and received his second Michelin Star.

Renowned for her innovative approach in pastry, Chef Carmen Rueda Hernandez is a two-time World Chocolate Masters finalist.

Her culinary journey began at Madrid's Culinary Art and Tourism Institute, leading her to Barcelona and France to refine her chocolate and pastry skills. At El Bulli in Spain, Carmen explored groundbreaking techniques, further developing her craft at Heston Blumenthal’s The Fat Duck in the UK.

Globally, she expanded her expertise from Asia to Cape Town, infusing creativity into desserts. In Dubai since 2019, Carmen has continued her innovative work, now delighting patrons at BRIX dessert bar in Jumeirah Fishing Harbour.